Halloween Caramel Corn Bags

Hello everyone, Wendy here today to share a yummy project with you that is perfect to give away!  The new Halloween Goodie Bags made today’s project a breeze to put together and the oils don’t bleed through keeping your treats intact!

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My first bag was made from the Ombre Glassine paper.  I chose to decorate my bag with the Oh Goodie Tags, some ribbon, and the adhesive sequins giving an elegant twist to Halloween goodies.

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Doilies are one of my favorite staples in my scrap room and I use them in all of my projects.  Today I chose to cut my doily to embellish both sides of the bag being tied together by another Oh Goodie Tag and Ribbon.  Some gold sparkly Thickers announced the yummy treat in style.  I chose a star pattern from the Pattern Glassine pack for this bag.

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My next bag was created from the Halloween Glassine paper.  Once I had torn my edges in my bag, I chose a die to cut a window out of the front of the bag.  I backed the window with vellum so that the yummy treats could be seen, but wouldn’t fall out.

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For those of you Caramel Corn lovers, I thought I would share my recipe and one last picture of my goodie basket all ready to be handed out.

Carmel Corn

½ cup unpopped Popcorn
1 cup packed brown sugar
½ cup margarine
¼ cup light corn syrup
½ tsp salt
½ tsp baking soda

Heat oven to 200.  Pop popcorn and dispose of unpopped kernals.  Cook brown sugar, margarine, corn syrup, and salt in saucepan over medium heat.  Once bubbly, cook for 5 minutes, then remove from heat and mix in baking soda.  Pour sugar mixture over popcorn.  Bake for 1 hour, mixing every 15 minutes.  Enjoy!

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Supplies:

Goodie Bag Guide
Oh Goodie Tags & Strings
Oh Goodie 12×12 Glassine
Frame 10 Nesting Dies
Sequin Stickers

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